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Arctic cod is fished In keeping with strictly controlled quotas, indicating that healthy fish stocks are scientifically preserved to make certain that They can be never ever overfished. The fishing and manufacturing is likewise environmentally friendly and leaves just a modest carbon footprint.

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own long sea voyages and, now, is actually a really prized delicacy in Italy, where it’s a crucial ingredient in regular regional dishes from Venice, Naples, Genoa, and Calabria.

Dried stockfish We've all stock fish dimensions accessible and private taste ordinarily dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without collarbone are packed into 30kg bags. Min. Air get 100kg Stockfish kinds that we provide are: Tusk or Brosme…

It’s eleven o’clock over a dim, chilly, blustery morning in February, that has a feeble arctic Sunlight scarcely peeping around the horizon, plus the harbor at Røstlandet is often a hive of activity. Three boats are tied up on the wharf, delivering their bounties of refreshing caught cod, even though the skipper of another boat nestles his craft into a slot freshly vacated by a what is norwegian stockfish fourth.

With medieval Europe’s populace quickly increasing and urbanizing, there was a growing demand for tradable foodstuffs.

Norwegians customarily use stockfish predominantly for “lutefisk”. Nonetheless, Norwegian cooks are becoming extra inventive with stockfish on their menus with their own take on this conventional dish, with inspiration from Norway and the rest of the entire world.

It is dried outdoor on racks based on the extensive traditions of genuine Norwegian craftmanship, Benefiting from the organic situations of Northern Norway to create A really distinctive products. The drying-system is A large number of years aged, and it preserves the fish flawlessly.

With its attribute style and great, firm texture, the Norwegian stockfish is a novel traditional item that warrants a place in today's food society.

The drying method for stockfish can take close to a few (three) months. Initial, The top and guts are taken off and also the fish is tied collectively with the tail, in pairs, and hung on wooden racks or lofts to dry during the open up new cold air.

The Lofoten fishery was Element of the yearly rhythm of coastal people from Trøndelag and northwards. Immediately after Xmas, fishermen’s Lofoten chests have been packed with dried food, heat garments and hymnals as they left for Lofoten. They were away from property from January to March/April, based upon how the fishing went.

Our results for a market place chief in Stockfish distribution produced a demand by our established shoppers for more assortment of quality European seafood goods, and led to the enlargement of our item line Along with the addition with the Queen of your Coastline brand.

The pure air and also the chilly winter climate from January to April are excellent factors On this exceptional process – without having question the oldest way of fish preservation and the least Electricity-consuming on the globe.

An improbable new trade route was born, linking the Renaissance metropolis states then comprising Italy While using the lonely windswept isles of Røst.